From our mooring point on the Bercy quayside, whence  the boat departs at the time of your choice, and having followed river-side quays offering a unique view of the best known monuments of the capital (Notre Dame, the Grand Palais, the Eiffel Tower…) the boat will then take you to the Statue of Liberty (on the point of the Island of the Swans, oppositewards our starting point.

A dream trip to discover Paris in a totally different way.

According to your needs other Parisian quaysides (Musée d’Orsay, Grenelle, Javel, Notre Dame, the Louvre…) may be used as the departure/return points for your function.

Reserve your cruise 

According to the number of participants, we offer 2 catering solutions during your cruise:

For more than 30/40 participants a lunchtime cocktail with 20 cocktail items per person, served either in the main saloon or on the sun deck, weather permitting. This option will allow your guests to “stretch their legs” between work sessions and to make use of the upper deck and smoking area as they desire. 

For up to 40 participants, a seated luncheon served in the main saloon, with round or rectangular tables for 8/10, according to numbers.

SEATED LUNCH    and   COCKTAIL LUNCH OPTIONS

In accordance with your wishes and budget we offer 4 traditional French menus of the highest quality, with a selection of carefully chosen wines to accompany your menu.

SEATED LUNCH MENU 2011/2012

Other menus available include; Shellfish, Chef’s Sushis, as well as Kosher, Eastern, Hallal, and Creole cuisine.

For up to 150 guests we offer 3 luncheon or dinner cocktail menus, served either in the main saloon, or in fine weather on our sun deck.

20, 24 or 30 cocktail items according to the appetite of your guests: we offer a wide range of canapés and hors d’oeuvres produced the same day in our Puteaux laboratory (see the link to COCKTAIL COCKTAIL at the bottom of the page.)

Each one of the cocktail menus is accompanied by a Champagne aperitif, excellent appetizers and an appropriate selection of wines 

OUR 2011/2012 COCKTAILS

Seated around round tables for 8/10 people, your guests will be able to choose from a large selection of starters, hot and cold dishes, as well as a cheese platter and a well provided dessert trolley.

According to the number of guests, we may modify the quantity of starters, hot and cold main courses, and desserts in order to maintain a copious and elegant presentation on the buffet table.

OUR 2011/2012 BUFFET MENUS

GENERAL INFORMATION  

IMPORTANT INFORMATION WITH REGARD TO ON-BOARD CATERING  

Our partner : www.cocktailcocktail.com